![Kua Gling Recipe - Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง - Hot Thai Kitchen! bangkok air](https://i.ytimg.com/vi/h6PXM-dlytI/maxresdefault.jpg)
In Thailand, this dish is often way too spicy for me to enjoy (southern food is often super spicy), so I gotta make it myself so I can make it just right for me!
Once you've made the curry paste (which you can make in advance and then freeze), the recipe comes together in mere minutes and it keeps well for your lunch the next day. This is not a dish many Thai restaurants offer because it's more of a regional specialty, so if you want to try it you gotta make it yourself!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Kua Gling Recipe - Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง - Hot Thai Kitchen! bangkok air | |
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How-to & Style | Upload TimePublished on 15 Sep 2017 |
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