Great things happen when you combine two of the most popular Thai dishes into one! Crispy spring rolls filled with that familiar flavour of green curry we all love. It's a great two-bite party appetizer that's unique, and you can also wrap them in advance and fry then whenever you're ready to serve. In this video I also show you how to make mini spring rolls using just the regular sized wrapper!
Reheating tips: These also reheat very well so you can fry them all at once, and if they've cooled down half way through your party, simply stick them in a 375F oven for 5 mins until they're nice and crispy again.
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Green Curry Spring Rolls Recipe | Thai Recipes เปาะเปี๊ยะเขียวหวาน bangkok air | |
| 1,953 Likes | 1,953 Dislikes |
| 74,836 views views | 860K followers |
| How-to & Style | Upload TimePublished on 22 Dec 2017 |
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