I recently came upon this Chinese dessert and I was absolutely fascinated by how it's made and just HAD to share it with you! It's a super soft, warm ginger pudding, and it is so soothing that I consider it "spa food". It's softer than the softest of tofu it can almost be a drink, but at the same time it's got a luscious silky body to it. The best part? It's a super cool technique that blew my mind!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Ultra Soft Ginger Milk Pudding Recipe | Asian Recipes recipes with hamburger meat | |
| 1,924 Likes | 1,924 Dislikes |
| 84,285 views views | 860K followers |
| How-to & Style | Upload TimePublished on 4 Oct 2016 |
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